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“More than 60 percent of U.S. cancer deaths are caused by smoking and diet. But what about the rest?” asks Scientific American. New studies are seeking the environmental causes of cancer.
Ten years after sequencing the entire human genome, some call the achievement a false start; The Economist calls it only the beginning of a marathon that has begun to revolutionize biology.
Eating more fruits and vegetables appears to do little to reduce the incidence of cancer — despite decades of exhortations from the World Health Organization that people do so.
Beginning Friday, shoppers at more than 6,000 drugstores will be able to pick up a test to scan their genes for a propensity for Alzheimer’s disease, breast cancer, diabetes and other ailments.
If Americans were paid to eat less and exercise more they might be motivated to lose some weight—and save us a bundle on health care—says Dr. Barry M. Popkin, director […]
Short of a causal relationship, new research shows strong correlation between fat content in the body and occurrence rates for certain types of cancer.