Scott Conant
Chef/Owner Scarpetta
One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. This year marks his return to the culinary scene with the opening of Scarpetta in New York City’s Meatpacking District and Miami’s Fontainebleau resort.
We all have a responsibility to solve the problem of the food shortage.
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7 min
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As smart as restaurateurs think they are, critics are three steps ahead.
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2 min
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It’s not about me, says Conant. It’s about what’s on the plate.
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7 min
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Conant takes old-fashioned ingredients and ‘moves them around’ to make dishes a little more modern.
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5 min
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If you can balance work and school, that’s the best training.
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1 min
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Batali blazed the trail and Italian food is more popular than ever.
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2 min
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The chef and owner of Scarpetta grew up with an Italian mother and a father who loved Thanksgiving.
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4 min
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