"Our mission is to completely replace the use of animals as a food technology by 2035," said Patrick O. Brown at the 2020 Web Summit.
Beefless meat enters the mainstream.
Global warming and climate change is already reshaping coastlines due to higher waters. Pretty soon our next big cities will have to be at sea. But how will they make sustainable food?
"It’s a common enough scenario. A vegetarian has been invited to a friend’s place for dinner. The host forgets that the guest is a vegetarian, and places a pork chop in front of her. What is she to do? "
A common belief that regulations are a burden on businesses is challenged by Maryn McKenna’s book Big Chicken.
Research suggests that a religious edict from the Catholic Church shaped the evolution of the modern chicken.
Methane gases from livestock production is contributing to the acceleration of global warming. Is a plant-based diet a smart way for individuals to curb the effects of climate change?