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Is there an advertising personality?

The chairman of McCann Erickson never thought she’d end up there.

It’s important not to be an alarmist, but it’s important to be alarmed, Copeland says.

Two years ago, environmental consciousness was a luxury, says Copeland.

Ultimately, it’s about self-preservation.

It’s what got us into the mess to begin with

We need to engage the political end of the spectrum, Copeland says.

We need business, government and individuals to cooperate actively, Copeland says.

There’s a danger that this too will fade in our consciousness, Copeland says.

It took far more than that, Copeland says.

It’s hard to have a dialogue of conservation when renewable energy technology is still in its infancy, says Copeland

Americans, Copeland says, have become complacement.

Human nature is an illusion.

After photographing the human footprint on Antarctica, Copeland believes the planet will be fine; it’s the rest of us he’s worried about.

How does Copeland know when and what to shoot? What kind of cameras does he use?

It begins with discovery.

Copeland on the difference between scenic beauty and portraiture.

The array of outlets and amount of disposable income we have made our gossip consumption mind-boggling, says Copeland.

Sebastian Copeland on the business of seduction

Celebrities are much more protective of their image, Copeland says.

Photography, Copeland says, found him.

Learning to find inspiration in the dysfunctional.

We need to make sure that we’re not importing sub-par food.

Teach your kids how to cook, Nestle says.

Vegans and vegetarians are probably healthier than average, says Nestle.

Trans-fats are a problem, but they’re not the biggest problem, Nestle says.

Our evolution has become a liability, Nestle says.

People are more likely to eat more the more food is in front of them.

Nestle wants labels to accurately reflect the calorie content.

Safe doesn’t mean acceptable.