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Lemann describes growing up in a community of assimilated German Jews.
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3 min
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Growing up in New Orleans when the city was past its prime.
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3 min
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“I can ask in the foreign policy world, and I get a wide range of diverse answers.”
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1 min
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It’s a way of feeling like you have a human connection to someone that you really don’t even know.
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3 min
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We are eating food from all over, and the seasons are no longer an issue.
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2 min
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Food should not be mass produced regardless of whether or not it is organic.
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3 min
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The obesity issue is a direct result of the lack of home cooking.
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2 min
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Rubell thinks that in this country, people are open to new ideas.
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Rubell thinks the vibe is what makes a great restaurant.
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1 min
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You’renot a getting a view into a real human being’s cooking.
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Rubell feels there are many talented chefs out there.
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2 min
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A great home cook needs much less than a great professional chef.
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2 min
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People are overambitious.
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3 min
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Serve everything at room temperature, and serve one hot dish.
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2 min
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The ideal kitchen is in the center of the house.
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2 min
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Rubell likes a good knife and a heavy pan. She can live without appliances.
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2 min
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Rubell always has olive oil, sea salt, pepper, garlic, lemon, and herbs.
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1 min
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Women tend to stay earthy, and men lean toward restaurant style cooking.
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People are insecure of what they think of as high class.
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3 min
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A host needs to be calm, relaxed, comfortable, and she cannot feel judged.
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3 min
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